Maple Coffee Cake - Pancake Mix

Ingredients:

2 cups Pancake Mix

1 cup milk

2 tbsp Pure Maple syrup

1 egg

Topping Streusel

2/3 Pancake Mix

2/3 Brown sugar

1 tsp Cinnamon powder

1 tsp salt

40g butter

2 tbsp Pure Maple syrup

Direction/Instruction:

1. Heat oven to 190 deg C.  Line the bottom of a 9-inch springform pan with parchment paper, coating the parchment paper & insides of the pan with cooking spray.  Set aside.
2. In a small bowl, cut together pancake mix, brown sugar, ground cinnamon, salt, maple syrup & cold butter.  The mixture will be crumbly & resemble brown sugar when complete.  Set aside.
3. In a large mixing bowl, combine pancak mix, whole milk, maple syrup & lightly beaten egg.
4. Transfer coffee cake batter to prepared springform pan.  Top with streusel & using a knife or toothpick, swirl streusel mixture into the cake batter.
5. Bake for 30-35 mins or until it passes a toothpick test.
6. Remove & allow to cool for 15-20 mins before removing from pan & serving warm.