Parmesan Cheese Puffs

Ingredients:

2 large egg whites

1 cup grated Parmesan cheese

Oil for frying

Direction/Instruction:

1. Heat oil in a heavy pot or deep fryer to 190 deg C.
2. In a medium glass/metal bowl, whip egg whites until they just hold a stiff peak.  Fold in Parmesan cheese until evenly distributed.  Form level teaspoon of batter into balls.
3. Fry balls a few at a time, turning once until crisp & golden.  Using a slotted spoon, remove puffs from oil & place onto paper towels to drain.