Hotdog Croquttes

Ingredients:

5-6 hotdog ~ cut into 4-5 small pcs
700g potatoes ~ peeled
1 tbsp salt
Water
135g parmesan cheese
1 tbsp flour
1 tsp oregano

1 tsp salt

1 tsp black pepper
Oil for frying

Directions:

1. A large pot adds potatoes, salt & water until potatoes are just covered.  Then bring to boil & cook until potatoes are fork-tender.
2. Remove potatoes to a colander & run under cold water to cool.  Pour out onto a dish towel & dry potatoes thoroughly.
3. Use a cheese grater, shred the potatoes into a large bowl.  Add parmesan, flour & oregano & mix together.
4. Form the mixture around hotdog pcs to form tots.  Freeze formed tots for 30 mins before frying.
5. In a large saucepan, heat oil to 170 deg. C, fry the tots in batches until golden browned on all sides.  Remove to a paper towel & sprinkle with additional salt.