Homemade Pizza Dough

Ingredients:

250ml water

1 tbsp Live oil

450g Bread flour

1-1/2 tsp salt

1 tsp sugar

1 tsp instant yeast

Directions/Instructions:

1. Remove the bread pan from the bread maker and fit the kneader.
2. Pour the water and olive oil into the bread pan.  Add the flour, salt, and sugar.
3. Make a well in the center of the flour, but not down as far as the liquid, and add the instant yeast.
4. Insert the lock the bread pan into the bread maker.  Select programmer "Pizza Dough" from the menu.  Press start.  Lightly oil a pizza pan or baking sheet
5. At the end of the cycle, turn the dough out onto a lightly floured surface.  Gently knock back the dough.  Roll out into a 30cm round and place it in the prepared pan or on the baking sheet.
6. Preheat the oven to 220 deg C and bake for 18-20 mins or until golden and serve immediately.