Caramel Apple Pie Egg Rolls

 

Ingredients:

4-6 green apples ~ peeled, cored & chopped

1/4 cup granulated sugar

1/4 cup lightly packed brown sugar

Juice of 1/2 lemon

2 tsp ground cinnamon

1/4 tsp salt

Egg roll wrappers

Vegetable oil ~ frying

1/3 cup cinnamon sugar

1/2 cup caramel + more for dipping

Direction/Instruction

1. In a large skillet over medium heat, melt butter.  Stir in apples, sugars, lemon juice, cinnamon & salt.  Cook & stir often until apples have softened & mixture is jammy about 10 mins.  Let cool slightly about 10-15 mins.
2. Place an egg roll wrapper on a clean surface in a diamond shape & spread a layer of caramel in the center then spoon approximately 2 tablespoon apple mixture into a line on top of the caramel.  Fold up bottom half & tightly fold in sides.  Gently roll, then seal fold with a couple drops of water.
3. In a large skillet over medium heat, heat about 1" of oil until a drop of water bubbles when added to the oil.  Add egg rolls & fry until golden (1 min per side).  Transfer to a paper towel-lined plate & sprinkle immediately with cinnamon sugar.
4. Serve hot with caramel sauce for dipping.