Homemade Almond Paste

Ingredients:

120g almond flour/ground

50g powder sugar

1/8 tsp salt

1 egg white

1/2 tsp almond extract

Direction/Instruction:

1. Add almond flour/ground; powder sugar & salt in the bowl of a food processor & pulse until evenly mixed.
2. Add egg white & almond extract & pulse until a smooth paste forms
3. Roll into a log, cover with plastic wrap & refrigerate until ready to use.
4. Almond paste can be prepared well in advance & stored in the refrigerator for up to 10 days.