Peanut Butter / Nutella Brownie

Ingredients:
150g unsalted butter
150g fine sugar
1/2 tsp salt
35g chunky peanut butter / nutella
90g AP flour
3 eggs
30g cocoa powder
1/2 tsp baking powder
2 tsp vanilla essence

Directions:

1. Melt butter on slow heat, stir well.   Then add peanut butter / nutella.   Mix well together.
2. In another bowl, whisk the eggs, sugar & salt.
3. Then add the sifted dry ingredients.   Fold gently till the mixture well corporate.
4. Divide the batter into the cupcake liner equally (ea 38g)
5. Baked at 170 deg C for 20 mins.

Frosting:

100g butter

200g Peanut butter / Nutella

1 cup icing sugar

(Note: Beat butter light & fluffy.   Then add the peanut butter / nutella & icing sugar.  Beat till the frosting well corporate)