3D Chanel Bag

Ingredients:
Butter Cake Recipe

Fondant:
5 tsp Gelatine (Beef)
60ml water
1/2 cup Glucose
1 tbsp Glycerine
1 tsp Lycee Flavouring (Optional or any flavoring)
1kg icing sugar
Colouring

Directions:

1. Prepare a pot of water for the double boiling method.
2. A plastic container, add water & sprinkle the gelatine.  Keep swivel the container so that the gelatine is evenly sprinkler.  Set aside till it foams a jelly.
3. Then put the container together with gelatine into the boiling water.   Add 1/2 cup of glucose.  Stir slowly till the glucose is dissolved.  Then remove from the heat.
4. Add the Glycerine & flavoring.
5. Add coloring to your preference.
6. In a stand mixer with a hook attached, pour 3/4 of icing sugar & make a well in the middle.
7. Pour the gelatine mixture into the icing sugar & beat on slow speed then to medium speed.
8. Keep adding the icing sugar till you get the texture of folding the fondant.

Use Ganache / Buttercream to "glue" together

Paint the chain gold

Paint the Logo with "Gold"