Fried Sliced Fish Noodle Soup

Ingredients:
1 pkt Laksa Bee Hoon ~ Blanched
Chye Sim ~ Blanched
Ikan Bilis ~ fried
1 pkt silk Tofu ~ sliced
1 tomato ~ cut 8

Marinate / Fried:
White fish fillet ~ Sliced (I used White Snapper)
2 tbsp pepper
2 tsp salt
3 tbsp cornflour

Soup:
1 tbsp oil
7 sliced ginger
3 cloves garlic ~ minced
2 litres water
1 cube fish knor
2 tbsp chicken powder
3 tbsp Shao Xin Rice Wine
3 tbsp fish sauce
1/4 cup evaporated milk (your preference)
1 tsp sesame oil

Directions:

1. Blanched the Bee Hoon, Chye Sim & set aside.
2. Lightly coat the fish with salt/pepper & cornflour & fry over medium heat till golden.   Drain the oil & set aside.
3. Add 1 tbsp cooking oil & saute the sliced ginger & chopped garlic till fragrant.
4. Then add the water together with chicken powder, fish knor cube, Shao Xin Wine, fish sauce & bring to boils then to simmer.
5. In another small pot, ladle 3 scoop of the broth.  Add the couple of tomato wedges, cut tofu, chye sim & bring to boil for about 2 mins.  Then add 1/4 cup of evaporate milk & sesame oil & boil on high heat, then remove from heat.
6. Pour the soup over the noodles & garnished with fried fish, ikan bilis & side dipping sauce (light soy sauce & cut chilies).