Lemon Fried Chicken

Ingredients:
3 cloves garlic ~ minced
5 dried red chilies ~ cut
1/2" ginger ~ minced
1 lemon skin ~ julienne
Spring onion ~ chopped
1 tbsp cornstarch
Oil

Marinate:
Chicken wings/sliced meat
1 tbsp lemon zest
2 tbsp oyster sauce
1 egg ~ lightly beaten

Sauce:
3/4 cup water
2 tsp chicken powder
3 tbsp lemon juice
1 tbsp sugar or more
Salt to taste

Directions:

1. Marinate the chicken with oyster sauce, lemon zest & egg for about 30 mins or more.
2. Heat oil in a deep shallow pan, fried the chicken till golden or cooked & set aside.
3. Heat 3 tbsp of oil in a wok, saute the minced garlic & ginger till fragrant.  Then add dried chilies & stir fried for another 2 mins.
4. Add water & chicken powder, bring to boil.   Then add lemon juice, sugar & mix well.
5. Add in the cornstarch solution to thicken the sauce & then pour all the fried chicken into the sauce.   Coat the chicken evenly.  Remove from heat.
6. Garnish with spring onion & julienne lemon skin.