Ingredients:
2 chocolate cake recipe
Fondant recipe (1/3 ~ Brick colour / 1/3 ~ Grass colour / White)
Chocolate Ganache recipe
Birds (weight 25g ea)
Red Bird ~ Red Jojo / Christmas red
Yellow Bird ~ Lemon
Green Bird ~ Kelly green / Leaf green
Blue Bird ~ Sky blue
Black Bird ~ Black
Peak ~ Orange
Note:
Brick ~ Brown + Orange = Rusty
Grass ~ Leaf green
Sling ~ Brown
Chocolate Ganache
150g couverture chocolate chips
150g heavy cream
Directions:
- Mix the chocolate chips & cream in a bowl. Use the double boiler method to melt the chocolate. Set aside to completely cool, then spread on the cake....
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