Heavenly Rich Brownie

Ingredients:
160g AP Flour ~ sifted
300g Converture Chocolate (55%)
180g unsalted butter
240g fine sugar
3 eggs
2 tsp vanilla extract
1/2 tsp salt

Directions:

1. Melted the chocolate & butter together.  Set aside to cool completely.
2. In another bowl, whisk the eggs, sugar & salt together till thicken.   Then add the vanilla & whisk lightly.
3. Pour the egg mixture into the melted chocolate.   Stir the mixture.
4. Then fold in the flour in 3 portions till all the flours are finish.
5. Divide the batter into the silicone flower molds.
6. Preheat the oven to 170 deg C. & bake for 20 mins.