Ingredients:
2 cup medium grain rice / sushi rice
2-1/1 cup water
Seasoning
3-1/2 tbsp rice wine vinegar
2 tbsp mirin
2 tsp sugar
1/2 tsp salt
Directions:
- Wash the rice until the water runs clear.
- In a saucepan, bring rice & water to the boil, then cover with the lid. Turn the heat down to very low & cook for 20 mins.
- After 20 mins, off the heat & set aside for another 10 mins. (Do not open the lid)
- Transfer the cooked rice into a large bowl/dish pan & gently add the seasoning. Add the seasoning a little at a time.
- Mix gently into the rice with a wooden spatula using a slicing motion. (Do not stir/beat the rice, or will get too sticky)
- Cover the bowl with a clean damp towel & let it cool for 30-60 mins.
- Sushi rice is ready for making sushi.
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