Creamy Macaroni Chicken Soup

Ingredients
500g chicken breast
4 cloves garlic ~ minced
1 yellow onion ~ minced
1 green bell pepper ~ seeded & sliced strips
1 tsp ground black pepper
2 carrots ~ sliced
3 cups macaroni pasta ~ see cooking instruction
1/2 cup fresh milk/heavy cream
4 tbsp margarine/butter
1 tbsp fish sauce

Directions

1. Boil the chicken with 4 cups of water.   Save the broth to be used later.  Shred the chicken meat & set it aside.
2. Heat butter on medium, and saute garlic & onion.   Add the bell pepper & cook until aromatic.   Then add the carrot & season lightly with ground black pepper.   Give a quick stir.
3. Then add about 5 cups of the chicken broth & bring it to a boil.  Pour in the milk/cream, stir gently & simmer for another 5 mins.   Season with fish sauce.
4. To serve, put the cooked macaroni in a bowl, top with the shredded chicken & pour the soup over the pasta.