Garlic Ginger Chicken Wings

Source: Foodwish

Ingredients:
Chicken wings
Salt & black pepper to taste
3 tbsp Frank's hot sauce
2 tbsp vegetable oil
1 cup flour

Glaze
3 cloves garlic ~ minced
2 tbsp grated ginger
1 tbsp "Sambal" chili sauce / 1/2 tsp hot pepper flakes
1/2 cup rice vinegar
1/2 cup brown sugar
1 tsp soy sauce

(Note:  In a pot, add all the ingredients & bring to boil till the glaze thicken)

Directions:

1. In a large bowl, mix the seasoning together with the chicken wings.   Set aside for about 30 mins.
2. Prepare the baking tray, line an aluminum sheet & spray with vegetable oil.   Set aside
3. In a large ziplock bag or a plastic bag, pour the flour & dump all the marinated chicken wings & shake until all the chicken wings are well coated.
4. Once well dredged, laid the chicken on the prepared baking tray & spray with vegetable oil on top of the wings, so it bakes nice & crisp.
5. Baked the wings in the preheated oven 200 deg for 30 mins per side & turn over & bake another 30 mins.  (I baked 15 mins per side & turn over & bake another 15 mins).
6. Once the wings are baked, put the wings in a large bowl & pour some glaze over the wings & toss them to coat evenly.   Let the wings sit for 5-10 mins before serving.