Fish Ball Noodle Soup

Ingredients
50g anchovies (ikan bilis) ~ I used Knor 2 cubes
1500ml water
12-16 fish balls
3 leave lettuce ~ sliced thinly
1/2 tsp shallot oil
1 tsp salt/light soy sauce ~ to taste
1 tbsp chopped spring onions
Chili padi ~ sliced thinly (Optional)

Directions:

1. Bring 1500ml of water & knor cubes / anchovies to boil, reduce heat & simmer for about 10-15 mins.  (Discard anchovies, if use).  Season to taste with salt or light soy sauce, if needed.
2. With stock simmering in the pot, add fish balls & cook until they are floated to the surface.
3. In a separate pot of boiling water, blanch or cook noodles.
4. Divide cooked noodles to serving bowls & ladle cooked fish balls & soup stock over.
5. Garnish with lettuce, shallot oil & chopped spring onion.   Serve with a sauce of sliced chili padi with light soy sauce at the side.