Chickpeas Fried Chicken

Ingredients:
500g chicken wings/drums
Oil for deep frying

Batter
1 cup rice flour
1/2 cup corn flour
1/2 cup chickpea flour
1 egg

Marinate
1" ginger ~ paste
3 cloves garlic ~ paste
2 tbsp curry powder
1 tsp white pepper
Salt to taste

Directions:

1. Marinate the chicken for 30 mins or more.
2. In large bowl, make the batter into a smooth batter.   Then add the marinated chicken & coated well.  Set aside for 30 mins before deep frying.
3. Heat oil at 180 deg C. & deep fry the coated chicken until golden or cook.
4. Serve with coconut rice or eat itself.