Nori Rice & Sushi

 

Ingredients:
2 cups Japanese rice
2-1/2 cups water
1 sheet Nori ~ shredded

Sauce:
3-1/2 tbsp rice wine vinegar
2 tbsp mirin
2 tsp sugar
1/2 tsp salt

Directions:

1. Wash rice until the water runs clear, then place in a saucepan with water.
2. Bring to the boil, then cover with a tight-fitting lid, turn the heat down to very low & cook for 15 mins.
3. In a small bowl, mix the sauce & set aside.
4. Once the rice is cooked, pour over the rice & fluff with a fork to separate the grains.
5. Fold in finely shredded Nori & serve or make a sushi.