Nasi Minyak

Source: Rozzan

Ingredients:
3 cups Basmathi Rice ~ wash/soaked ½ hrs /drained
3 cups of water (I use fresh milk)
2 screwpine leaves ~ knotted
5 cardamom pods
5 cloves
1cm cinnamon
1 large onion ~ sliced
2 green chilies ~ cut halves
1 tbsp grated ginger
1 tbsp grated garlic
Mint leaves ~ handful (Chopped)
3 tbsp sour cream
3 tbsp Ghee
Salt to taste
yellow dye or a little turmeric powder (mixed with a little water)

Directions:

1. Heat ghee in a rice cooker.  Saute the screwpine leaves till fragrant then add the cloves, cardamom, and cinnamon until burst.
2. Add the onion, green chilies & saute until onions wilt.
3. Then add ginger/garlic & chopped mint leaves.  Stir-fry till aroma rises.
4. Pour the sour cream & cook for 5 minutes.  Pour the milk and sprinkle with salt, cook until boiling. 
5. Add rice, stir well & cook as usual. When rice is cooked, sprinkle on it with yellow food coloring or turmeric water then stir gently with a fork.