Steamed Ginger Chicken

Ingredients:

2 Boneless Chicken Thighs

2" ginger ~ sliced matchsticks

5 cloves garlic ~ sliced thinly

1 tbsp oyster sauce

1 tbsp sweet dark soy sauce

1 tbsp sesame oil

1 tbsp fish sauce

1/2 tsp ground white pepper

1 tsp seasoning powder

1 tsp salt

2-4 stalk spring onion ~ cut 2" length

5 dried shiitake mushrooms ~ soaked & sliced

1 fresh red chili ~ deseeded & sliced thinly

Instructions:

1. Rinse and dry the boneless chicken, then cut it into bite-sized pieces. Combine all the ingredients except the spring onion, and marinate the chicken for at least an hour.
2. Place the spring onion at the bottom of a large bowl and top it with the marinated chicken.
3. Steam the chicken for about 20 minutes, remove it from the steamer, and garnish with sliced chili.