Lemongrass Fried Chicken Wings

Ingredients:

12 chicken wings

2 lemongrass, crushed and shredded

1 tsp fish sauce

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sugar

1 tbsp cooking oil

Cornstarch

Grind/Chop

4 stalk lemongrass

6 clove garlic

8 pcs shallots

2 bird's eye chili

2 kaffir lime leaves

Instructions:

1. Make a slit in the middle of the chicken wings. Repeat the process for the remaining wings.
2. In a large bowl, combine the chicken wings, water, 1 tablespoon of salt, and 1 teaspoon of vinegar. Soak for about 15 minutes.
3. After 15 minutes, squeeze out the blood and pat dry.
4. Add the ground ingredients to the grinder or chopper and grind or chop roughly.
5. Transfer the chopped ingredients to the chicken wings and add fish, soy, oyster, sugar, and cooking oil. Massage to coat evenly and set aside to marinate for 2-3 hours.
6. Heat oil in a saucepan over medium-high heat. Lightly coat the chicken with cornstarch and fry until crispy and golden brown. Then add the shredded lemongrass and fry it with the chicken for one minute.
7. Transfer the fried chicken and lemongrass to absorbent paper towels.