Lemon Posset

Ingredients:

3 lemons

200ml heavy cream

3-4 tbsp sugar

2 tbsp lemon juice

1 tsp lemon zest

Instructions:

1. Wash the lemons well and let them dry.  Cut lemons in half longwise, then use a spoon and scoop out the inside of the lemon (Do it carefully)
2. Squeeze the lemon just and set aside.
3. Combine heavy cream, sugar, and lemon zest in a small saucepan. Heat over medium-low and simmer, stirring constantly, for about 3 minutes or until tiny bubbles appear.
4. Remove from heat, add lemon juice, and whisk to combine.  Allow to cool for 10 minutes.
5. Strain through a fine mesh strainer to remove zest.  Pour the mixture into the lemon shells.
6. Allow to cool completely to room temperature, then refrigerate for at least 2 hours or until set. Cover and keep in the fridge.