Enoki Beef Roll

Ingredients:

1/2 packet of Enoki mushrooms

1 packet of Shabu-shabu beef

1 yellow onion ~ sliced

2 eggs ~ beaten

1 stalk of green onion ~ chopped

Sauce:

1/4 cup water

2 tbsps light soy sauce

1 tbsp dark soy sauce

1 tbsp brown sugar

1 tbsp sesame oil

1 tsp black pepper

1/4 tsp salt (to taste)

Instructions:

1. Trim the ends of the Enoki mushrooms and separate them into bite-sized bundles. 
2. Wrap each bundle of Enoki mushrooms securely with a slice of beef. 
3. In a saucepan, heat 2 tablespoons of vegetable oil over medium-high heat. Sauté the sliced onion until it becomes translucent. 
4. Place the wrapped Enoki beef rolls on the translucent onions, then pour the sauce over them. 
5. Simmer for 3 minutes, then gently flip the Enoki beef rolls. Pour the beaten eggs over the arranged rolls. 
6. Cook for another 3 minutes, then garnish with chopped green onions. Enjoy!