Chicken Char Siu (On Stove)

Ingredients:

3-4 Boneless Thigh

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp Taucu paste (Substitute Miso Paste)

1 tbsp five spice powder (Optional)

4 tbsp honey

3 tbsp sugar

Instructions:

1. Combine all the ingredients to marinate the chicken overnight.
2. Add the marinated chicken to a saucepan and pan-fry for 5 minutes. Turn the chicken and pour in the remaining marinade sauce. Cook over medium-low heat until the sauce thickens. Sprinkle with roasted sesame seeds. Enjoy!