Tofu with Mince Chicken

Ingredients:

250g chicken minced

1 packet Tofu

5-6 Dried Shiitake Mushroom ~ soak & reserve the liquid

2 cloves garlic ~ minced

2 tbsp oyster sauce

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp Shaohsing cooking wine (Optional)

Cornstarch solution

1 stalk spring onion ~ chopped

Directions:

1. Mix ground meat, oysters, light soy, dark soy, and shaoshing cooking wine in a bowl. Mix well and refrigerate for 2 hours or overnight.
2. Cut the tofu into cubes and dust a little flour.
3. Add about 1/4 cup of cooking oil over medium-high heat in a pan and fry the tofu on both sides until golden brown.  Transfer and drain.
4. Heat the oil in a saucepan on medium-high heat. Add the minced garlic and sliced Shiitake mushrooms, and stir fry until fragrant.
5. Add the marinated minced chicken and continue to fry for about 5 minutes.  Pour 3/4 cup of mushroom liquid.  Add a little white pepper powder.
6. Transfer the cooked tofu and continue stir-fry to combine.
7. Then, add the cornstarch slur to thicken the sauce and cook for another 2 minutes.  Remove from heat and serve with steamed white rice.  Enjoy!