Lemon Cupcake

Serve 12 Cupcakes

Ingredients:

200g unsalted butter

180g confectioner sugar

4 eggs

180g cake flour

2 tbsp lemon juice

1 tsp lemon zest

Instructions:

1. In a clean bowl, combine butter and sugar and beat until pale yellow and puffy.
2. Add eggs, one at a time, and beat until well combined.
3. Sift in cake flour and mix well.  Then add lemon juice and zest and mix until well combined.
4. Preheat the oven to 170 degrees C. Fill cupcake liners with batter, and bake for 28 minutes or until golden brown.