Ingredients:
225g AP Flour/Plain Flour
75g Wheat starch
4g yeast
30g fine sugar
10g vegetable oil
160g cold full milk
1/2 tbsp milk to rub onto the bun
Directions/Instructions
- In the bowl of an electric stand mixer, add all the ingredients. Fit the mixer with the dough hook and on low speed for 2 mins. After 2 mins, increase to high speed and continue to beat for 6 mins. The dough should be smooth.
- Cover the bowl with cling wrap and let it sit at room temperature for half an hour. Divide the dough (50g ea). Using palms knead each part of the dough making sure all the cracks remain at the bottom and have a smooth top.
- Place each of the buns on a piece of parchment paper. With your finger lightly rub some milk onto the top of each bun and let it sit for another half an hour. Cover the buns to avoid it from drying.
- Steam for 3 mins on high flame and reduce to medium for the next 15 mins. Once done, do not open the lid for 10 mins. Once 10 mins completely remove the buns and enjoy them.
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