Chicken Bread Cone Samosa

Ingredients (A):

1 breast chicken

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp soy sauce

1/2 tsp garlic paste

1 tsp ginger paste

2-1/2 cup water

Filling

2 tbsp butter

1 yellow onion ~ chopped

1 tsp garlic paste

1 tsp ginger paste

1 red chili ~ sliced

1 tsp cumin powder

2 tbsp tomato ketchup

Coriander leaves ~ chopped

Salt to taste

Others

6-8 White bread

1 egg

1 tbsp milk

Salt & pepper

Directions/Instructions:

1. In a pot add all the ingredient (A) and bring to boil.  Then simmer for 30 mins or till the broth almost gone.
2. Once it cools, shredded the chicken and set aside.
3. In a saucepan on medium heat the butter, saute the chopped onion for a few seconds.  Then add in the garlic paste and ginger paste.  Continue to stir till the onion turn soft.
4. Then add sliced chili and keep stirring till all combine.  Add the cumin powder and tomato ketchup.  Continue to stir for about 2 mins.
5. Add the shredded chicken and stir well to combine for about 2 mins.  Add salt and coriander leaves.  Keep stir for another 2 mins.  Remove from the heat and let it cool completely.
6. Cut the crust off bread and roll each slice flat with a rolling pin.  Brush one side with egg white and seal in the shape of a cone.
7. Spoon a small amount of cooled filling and brush the top with egg white and fold the top to seal.
8. Dip each bread cone in egg mixture then coat it with bread crumbs.  Set aside.
9. In a cooking pan, bring enough cooking oil to 170 deg C.  Deep fry each bread for 2 mins on both sides or until the bread cone turn golden.  Remove from the oil and drain.
10. Serve immediately with your favorite dipping sauce.