Thai Style Stuffed Chicken Wings

Ingredients:

9 pcs chicken wing

Filling

250g minced chicken/pork

150g prawns ~ roughly chopped

3-4 water chestnut ~ chopped finely

2 cloves garlic ~ minced

1 cilantro root ~ minced

1 tbsp egg

1 tsp sugar

1 tsp salt

1 tsp cooking/sesame oil

1 tsp cornstarch

1/4 tsp pepper

Marinate

2 tbsp oyster sauce

2 tbsp honey

1 tsp cooking wine

1/4 tsp sesame oil

Directions/Instructions:

1. Debone the chicken wings and set aside.
2. Add all the filling ingredients for the stuffing in a bowl and mix well.
3. Stuff the mixture into the deboned chicken wing.
4. Combine the marinade ingredients and pour it over the stuffed chicken wings.  Marinate for about 4 hours or overnight.
5. Before cooking, bring the wings back to room temperature.  Drain the marinade into a saucepot, bring to boil, and set aside to use as a glaze.  Alternatively, make a new batch of glaze.
6. Steam the stuffed wings for 10-12 mins.  Drain and pat dry, deep fry in very hot oil till golden brown and crispy.
7. Serve warm on its own or with Thai Sweet Chilli Sauce.

Air-Fry:

Place the wings inside the air-fryer, glaze on one side, air-fry for 6-8 mins at 160 deg C.  turn over, glaze again, air-fry for 2-3mins then turn up the heat to 180 deg C for another 3-5 mins, glazing and turning as necessary till wings are golden brown.