Garlic Crispy Lemon Chicken Wings

Ingredients:

10 Chicken Wings/Drumlett

1 tbsp butter

2 tbsp mashed garlic

1 sprig Dried Rosemary

Marinade

1/4 tsp salt

1 tsp garlic powder

1 tsp garlic salt

1/4 tsp black pepper

1/4 tsp white pepper

1 tbsp White wine

1 large egg

2 tbsp custard powder

1/4 cup cornstarch

1/2 cup cooking oil

Sauce

1 lemon ~ juice

1/2 tsp salt

2 tbsp sugar

1 tbsp white vinegar

1/2 tbsp custard powder

2 tbsp honey

1/4 cup soda water

Directions/Instructions:

1. In a large bowl, add all the marinade ingredients and marinate the chicken wings/drumette.  Mix well and marinate for 15-20 mins.
2. In another bowl, prepare the sauce and set aside.
3. Heat wok over medium heat at 150 deg C and deep fry the chicken wings for 2-3 mins until light golden brown.  Dish out.
4. On the heat on high at 170-180 deg C and re-fry for 1 min when the temperature rises again so that the wings are crisp on the outside and tender on the inside.  Drain on kitchen paper towel.
5. In a saucepan, heat butter and add half mashed garlic.  When garlic is cooked add the rest of the mashed garlic and pour the prepared sauce.  Stir well and bring to boil the sauce over medium-low heat until it thickens.
6. Pour the fried chicken wing into the thickened sauce.  Mix and coated well.  Sprinkle a little rosemary to finished.  Enjoy!