Spicy Korean Chicken Stew (Dak Dori Tang)

Ingredients:

1kg Chicken drumsticks

2 potatoes ~ cut med pcs

1 carrot ~ cut med pcs

1 yellow onion ~ cut med pcs

3 green chilies ~ sliced

1 stalk green onion ~ sliced

Sauce

3 cloves garlic ~ mashed

2 tbsp sugar

2 tsp salt

4 tbsp soy sauce

2 tbsp rice wine

2 tbsp sesame oil

2 tbsp honey

2 tbsp Korean chili paste

600ml water

Directions/Instructions:

1. On medium-high heat, boil some water in a medium-sized pot.  Once boiling, parboil the chicken for 1 min.  Drain the water.
2. In a saucepan, charred the chicken till light brown.  Then put the charred chicken in a clay pot, add the sauce mixture and water.  Bring to boil over medium-high heat for about 10 mins, covered.
3. Then add the potatoes and carrots.  Bring to boil for a further 7 mins, covered.  Reduced the heat to medium and stir gently to change the position of the chicken and the vegetables.  Simmer for a further 15 mins.
4. Add the onion and chili and cook for another 2 mins.  Then sprinkle the chopped spring onion on the top.  Serve immediately with cooked rice.