Bread Apple Pie Pocket

Ingredients:

10-12 pcs white bread

1 egg wash

2 tbsp butter

Filling

2 red apple

2 tbsp brown sugar

1 tbsp honey

1 tsp cinnamon powder 

Directions/Instructions:

1. Preheat oven to 180 deg C.
2. In a medium pan over medium heat, melt butter.  Add cut apple, brown sugar, and honey.  Mix the mixture until evenly coated.  Continue to cook, stirring occasionally until apples are slightly softened.  Add in the cinnamon powder and mix well.  Cook until apples and liquid has thickened.  Remove from heat and let apples cool completely.
3. Cut the crust off bread and roll each slice flat with a rolling pin.  Brush all the side with egg wash, cut a small 5-slits one side to vent steam, and spoon a small amount of cooled filling onto the other side.  Fold bread to form a rectangular and pinch edges together with a fork.
4. Line a baking sheet with parchment paper.  Arrange pockets.  Brush the tops of the pockets with egg wash.  Sprinkle sugar on top.
5. Bake until bread is a nice golden brown (approximately 10-15 mins).  Serve warm