Apple Bread

Dough:

500g AP Flour

8g sugar

5g yeast

10g butter ~ melted

220ml water

Filling

2 apples ~ diced

50ml water

50g brown sugar

Directions/Instructions:

1. Add the dough ingredients to the bread machine & set it to the dough cycle/mode.  Let it do the work from there.
2. Once complete, spray a bowl with cooking spray & drop the dough inside.  Cover the bowl & let it rise for an hour in a warm place.
3. In a large skillet over medium heat, melt butter.  Stir in apple diced, sugar & water.  Cook & stir often until apples have softened & mixture is jammy about 10 mins.  Let it cool completely.
4. Divide the dough into 8 portions.  Roll into a disc shape.  Add 1 tbsp cooked apple diced in the middle of the dough.  Pinch the edges into a ball shape & press lightly into a flat disc, let it rise 20 mins.
5. Oil the pan & pan-fried the dough & cover for 2 mins on both sides till golden brown.  Pan-fried the side of the dough too.