Nescafe Chiffon Cake

(A) 5 egg yolks
      1/2 tsp salt
      80g Nescafe Smoothie (NTUC)
      60g vegetable oil
      45g sugar

(B) 1 pack of instant Nescafe powder ~ (add 2 tbsp water to dissolve)

(C) 120g cake flour
      1/2 tsp baking powder

(D) 5 egg whites
      45g sugar
      1/8 tsp cream of tartar or 1/2 tsp lemon juice

Directions:

1. Mix (A) until well combined.
2. Add in (B) & mix well again, then add (C) till well combined.
3. Whisk (D) till bubbles start to form before adding in cream of tartar.  Slowly add in sugar & whisk till meringue reaches stiff peak.
4. Fold 1/3 meringue into the batter until well combined.
5. Transfer batter into pan; bang few times & tapping to release any bubbles traped within.
6. Bake on preheated oven at 150 deg C for about 50-55 mins.  Bake till desired brown & do a cake test to ensure cake to be fully baked.
7. Immediately remove from oven; bang the pan on the counter a few times & invert to cool down completely before remove from pan.
8. Gently press & remove with hands.  Can sprinkle some cocoa or fine coffee powder on to for better taste or decoration.