Baumkuchen Layer Cake aka Tree Cake

Ingredients:
200g butter
6 eggs ~ separate
120g sugar
50g ground almond
100g AP flour
50g fresh milk
1 tsp vanilla extract

Directions:

1. Preheat the oven to 230 deg on "grill" mode.  Grease & line 5x8 pan.  Set aside
2. Beat the butter with half sugar till light & fluffy.
3. Add in egg yolks slowly till incorporated.
4. Then add milk & vanilla, beat till absorb.
5. Mixed in flour & ground almond & set aside.
6. In another bowl, whisk the white with the balance sugar till stiff peak meringue.
7. Fold in the meringue like chiffon method.
8. Scoop 100g & "grill" for abt 3 mins per layer or top golden brown.