Deep Fried Black Eyed Peas

Ingredients:
1 packet (250g) dried black eyed peas
1 litre vegetable stock
1 onion ~ cut quarters
3 cloves garlic ~ sliced
2 Jalapenos ~ cut halves (I used 3-4 Thai green chilies)
Oil for frying

Seasoning
Old Bay Seasoning

Directions:

1. In a large pot, add the peas with tap water + 1 tbsp salt.  Soak for 12 hours or overnight.
2. Drain the peas & in a large pot, add in the stock, onion, garlic & chilies.  Bring to boil & cook for about 20 mins or until fork tender.  Drain the peas & discard the onions.
3. On a baking tray, lay out the peas & allow to cool & dry completely in the fridge covered with aluminum foil.
4. Deep fry the peas in small batches for about 5-8 mins or until golden brown & drain on paper towels.
5. Toss Old Bay seasoning while still hot & serve.  Keep in airtight container.  (Note: Taste & adjust seasoning accordingly)