Eggs Soup with Soo Hoon (Easy)

Ingredients:
4-5 eggs
2 potato ~ cut quarter
1 medium carrot ~ cut chunk
1 packet fish balls
2 shallots ~ sliced
1 garlic ~ sliced
1" ginger ~ sliced
1 tied soo hoon (grass noodle) ~ soak
1 chicken knorr cube
Salt & pepper ~ taste

Directions:

1. In a pot, heat oil on medium; saute the sliced onion, garlic, ginger & chicken knorr cube till fragrance.
2. Then pour 1 litre of water together with cut potatoes & carrots.  Bring to boil till the potatoes & carrots soften.
3. Add fish balls & soo hoon till the fish ball cook then break the eggs one at the time into the soup. (Do not stir the eggs)  Let it cook for a min then off the heat, cover the soup & let it sit for 10 mins for the eggs to cook.
4. Serve with steamed white rice.