Golden Gate Chili Ribs

Ingredients
1 rack spare ribs ~ cut into single ribs

Marinade Sauce
4 tbsp dark soy sauce
4 tbsp hoisin sauce
4 tbsp honey
4 tbsp Shaoxing rice wine
2 tbsp light soy sauce
2 tbsp Chinese five-spice powder

Garnish
Red chilies ~ seeded & finely chopped
Scallion ~ finely chopped

Directions:

1. In a large bowl, mix the above sauce & ribs; marinate for 2 hours or best overnight.
2. Preheat the oven at 350 deg F/175 deg C.
3. Remove the marinaded ribs to a baking sheet & reserve the sauce.  Bake the ribs for 30-45 mins.
4. In a small saucepan, pour the remaining sauce & bring to a simmer & reduce slightly.
5. Glaze/Baste the sauce on the baked ribs & bake again for another 10 mins.
6. Remove the ribs from the oven & glaze with the rest of the simmered sauce.  Sprinkle with the chopped chilies & scallion.  Serve immediately.