Baby Sausage In Blanket Rolls

Ingredients:
200g bread flour
130g milk
35g sugar
3g instant yeast
1/8 tsp salt
25g butter ~ room temp

Mini cocktail sausages
Black sesame seeds ~ eyes
1 egg yolk + 1 tbsp milk

Directions:

1. In the BM (Bread Maker), add milk, sprinkle the bread flour on top, put sugar, salt & butter on every corner.  Make a well in the middle of the flour, add the instant yeast.  Select programmed "DOUGH" or #10, press start & let the machine do the work.
2. After the machine stop, dish out the dough & divide it into 15g each into small balls, rest for 10 mins.
3. Take a small dough, use a rolling pin to flatten rectangle shape then roll & set aside to rest for another 10 mins.  
4. Use hand to flatten each dough like a square shape, place mini sausage in the center & fold each towards the center like fold the baby in the blanket.  Place sausage rolls on a lined baking sheet.  Repeat the rest till finished.  Let it to proof for another 30-45 mins.
5. Apply egg wash then add 2 black sesame seeds on the mini sausage.
6. Bake @ a preheated oven 170 deg C (Fan mode) for 15-20 mins or 180 deg C (without fan mode) for 15-20 mins.