Homemade Murtabak Using Frozen Prata

Ingredients:
500g minced meat ~ beef/chicken
1 yellow onion ~ chopped
3 cloves garlic ~ chopped
1" fresh ginger ~ chopped
2 red/green chilies ~ chopped
1.5 tbsp curry powder
Cilantro ~ chopped
2 tbsp ghee/oil
Salt to taste

Frozen Roti prata

Directions:

1. In a wok, heat ghee/oil & saute the chopped onions, garlic, ginger & red/green chilies till fragrant
2. Then add the curry powder & stir for 1-2 mins; add the minced meat & break up the meat so that there's no clump.  Cook till browned.
3. Add the salt & cook for another 2 mins.  Off the heat, add the cilantro & mix well.  Set aside for later use.
4. Roll out the frozen roti prata to a thin layer or double the size.
5. Break an egg in the middle of the dough, carefully spread the egg over the middle section.
6. Sprinkle some chopped onions & top with the meat filling, fold in all the four sides into a nice square.
7. Carefully lift the murtabak onto preheated & well-greased griddle.  Cook for about 3-4 mins or till brown.  If dry, add 1 tbsp ghee/oil on griddle & brown the other side.
8. Cut & serve immediately either with curry or eat by itself.