Deng Deng Fried Rice

Ingredients:
Cooked rice
4 cloves garlic ~ minced
4 shallots ~ finely chopped
50g frozen prawns
80g deng deng ~ cut w/scissors to small bite-sized
2 eggs ~ beaten & season with 1/4 tsp light soy sauce
2 tbsp cooking oil
1/4 cup chopped spring onions
1/4 tsp salt ~ to taste
Pepper ~ to taste

Directions:

1. Heat oil in wok, scramble eggs & set aside.  With same wok, add a tbsp of oil & cook the prawns till turn pink & set aside.
2. Heat oil, stir fry shallots & garlic until shallots turn translucent.  Then add rice & stir fry for a min until well mixed.
3. Then add scramble eggs, cooked prawns & deng deng; stir fry briefly until well combined.
4. Add spring onions & stir though to mix evenly.  Season the fried rice with salt & pepper to taste.  Serve.