Daging Deng Deng (Beef Jerky) - Malay Version

Ingredients:
500g ground beef
3 tbsp light soy sauce
2 tbsp fish sauce
1 tbsp sesame oil
3 tbsp Thai sweet chili sauce
1/2 tbsp ground black pepper
3 tbsp piri-piri spices mix (see below)
2 tbsp honey
2 tbsp fine granulated sugar

Directions:

1. Combine all the ingredients well.
2. Place a scoopful in a plastic bag. Use the rolling pin to flatten the meat to the desired thickness—the thinner, the better.
3. Put them in the freezer overnight.
4. Set the oven to 160 degrees C (grilled mode).  Grill each side for 10 mins.
5. Spread a mixture of oil & sugar water to get the glossy.
6. Leave to rest for 10 mins once out of the oven.

Note: If you can't find piri-piri spices mix, below is the recipe DIY

Piri-piri spices mix

1-1/2 tsp paprika

1 tsp dried oregano ~ crushed

1 tsp ground ginger

1 tsp ground cardamom

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp cayenne/chili flakes