Sayur Lodeh / Lontong aka Yellow Curry Vegetable

Ingredients:
1 packet hard tofu ~ cut quarter in triangle & deep fried
1/2 turnip ~ cut into matchstick
1 carrot ~ cut into matchstick
8 long beans ~ sliced diagonal
1/2 cabbage ~ sliced
1000ml coconut milk
1000ml water
2 lemongrass ~ bruised
2" galangal ~ bruised
4 bay leaves
Salt to taste
Cooking oil

Blended:
4 tbsp chili paste
1/4 cup dried shrimp ~ soak
4 large onion
6 cloves garlic
4 candlenuts
2" ginger
2" fresh turmeric

Directions:

1. In a big pot, heat oil on medium; saute lemongrass, galangal & blended paste till fragrant.
2. Add water & coconut milk; stir the mixture & let it boils.
3. Then add the carrot, tulip & beans.  Continue to stir & let it boil till the carrot is soft.
4. Add the cabbage & fried tofu; simmer for about 30mins.  Remove from heat & serve with rice cake aka lontong.