Chicken Stuff with Rice-A-Roni

Ingredients:
4-5 boneless chicken thigh
1 cup rice
1 cup sphagetti ~ break into small
1/4 cup butter
1 large yellow onion ~ chopped
4 cloves garlic ~ chopped
parsley / cilantro ~ chopped
2-3 cups water

Directions:

1. In a large skillet, saute the chopped onion & garlic with 2 tbsp butter over medium heat until soft.  Remove set aside.
2. The same skillet add butter over medium heat & saute rice-spaghetti over medium heat until spaghetti is golden brown, stirring frequently.
3. Slow stir in 2 cups water or above the rice-a-roni; add chicken powder for seasoning & saute onions.  Bring to a boil.
4. Cover, reduce heat to low & simmer 15-20 mins or until rice is tender & water is absorbed.  Let stand 5 mins.
5. Take a boneless chicken; scoop the cooked rice-a-roni & wrap the chicken with toothpicks.  Repeat for all the chicken.
6. Preheat the oven 200 deg. C & bake for about 15 mins or till the chicken is golden brown.