Crispy Golden Prawn Pancake

Ingredients:
1 packet beancurd skin
1 tbsp corn flour + 2 tbsp water

Filling:
500g prawn ~ roughly chopped
200g fish paste
2 sprig spring onion ~ chopped
1/2 tsp salt
Dashes of pepper
2 tsp sesame oil
1 tbsp corn flour

Directions:

1. Cut beancurd skin into large rectangle shape & set aside.
2. In a mixing bowl, mix all the filling ingredients together until all is well combined.
3. Mix corn flour water ~ this is to be used to seal the edged of the beancurd skin together.
4. Place the filling in the center of the beancurd skin; spread evenly on the beancurd skin & leave about 1cm of the edge.
5. Apply some corn flour water along the edged of the skin & take another skin; sandwich it together.
6. Flatten the filling lightly & set aside & repeat until all the filling are used up.
7. Use a skillet, add oil under low fire, deep fry the "pancake".  At this point heat control is very important.
8. Drain & serve with your choice of sauce.