Homemade Creamy Mushroom Sauce for Steak

Ingredients:
1 tbsp butter/olive oil
150g button mushroom ~ sliced
150-200ml thickened cream
1 tsp ground black pepper
1 tsp salt

Directions:

1. Heat butter or oil in a saucepan over medium-high heat.  Add sliced mushrooms & stir-fry until they are lightly browned, reduce heat to medium.
2. Add cream, salt & pepper; bring to a boil.  Cook for 5-8 mins, stirring occasionally & watch that the cream doesn't over boil.
3. Remove from heat & serve over your favorite steaks.