Mixed Berries Yoghurt Bread

Ingredients:
140ml whole milk
40g condensed milk
240g mixed berries yogurt
60g unsalted butter (cut into small cubes)
1/2 tsp salt (if using unsalted)
1 egg
450g bread flour
50g top flour
80g sugar
6/4 tsp instant dry yeast

Directions:

1. In the bottom of a BM pan, add milk (beaten with egg), condensed milk, salt & butter.  Add mixed berries yogurt.
2. On top of the liquid ingredients, measure out the flour.  Add sugar at the side corner.  Make a well & put the yeast.  Do not allow the yeast to come in contact with the liquid
3. Use the BM's dough function (prog 10/11), allow the dough to combine knead & rise.
4. Transfer to a clean floured surface.  Deflate & knead, roll up the dough & place in a light greased loaf tin. Let rest for 15 mins.
5. Spray some water & let the dough proof in the oven for about an hour or till the dough reaches the rim of the loaf tin.
6. Apply a layer of egg over the top of the dough.  (if you have leftover dusting flour, mix it with a dash of salt & some water to make a soft paste & pipe it over the surface using a small piping bag)
7. Bake the dough in a preheated oven set at 160 deg C for 20-25 mins or till golden.
8. When the baking is done, remove the loaf from the tin immediately.  Allow the loaf to cool down completely on a wire rack before slicing it with a serrated knife.