Beef Ramen Noodle

Ingredients:
Ramen noodles
Shabu-shabu (beef) ~ blench
Soft tofu ~ cut cubes
Bean sprout ~ blench
Spring onion ~ chopped
Eggs ~ boiled

Stock
1 chicken bone
1 large yellow onion ~ cut quartered
4 cloves garlic ~ smash
4-5 sliced ginger
1.5 litre water
3-4 tbsp chicken powder

Soup
4 tbsp light soy sauce
2 tbsp sake / mirin
1 tsp salt
2 tsp sesame oil

Directions:

1. In a big pot, add all the stock ingredients & let it boils on high heat.
2. Then close the lid, reduce to low heat & simmer for 1-1/2 hours.  Let the broth and chicken cool completely in pot.  Strain the broth in another pot.
3. Boil the broth & add soy sauce, sake, salt & sesame oil.  Add the cube soft tofu & let it simmer at very low heat.
4. In a pot of boiling water, add the ramen noodles for 30 seconds & strain.  Immediately into bowls & add soup onto noodles.  Top with boiled eggs, bean sprouts, green onions & sliced shabu-shabu beef.