Madeleines

Ingredients:
2 large eggs
2 tbsp castor sugar
2 tbsp icing sugar (confectioner)
1 tsp vanilla extract
1/4 cup (35g) self-raising flour
1/4 cup (35g) plain flour
75g butter ~ melted
1 tbsp hot water

Directions:

1. Preheat oven to 200 deg C.  Grease madeleine pan with butter or cooking spray.  Sieve self-raising & plain flour together in a bowl; set aside.
2. Beat eggs, castor sugar, icing sugar & vanilla extract in a mixing bowl until thick & creamy.
3. Sieve flours 2nd times over egg mixture, pour combined butter & hot water downside of the bowl then fold ingredients together in a hand whisk.
4. Spoon batter into pan holes to almost full.
5. Bake the batter for about 12-14 mins or till the sides are golden brown.  Cool madeleines slightly before removing from pan & cool on wire rack.
6. Dust madeleines with some icing sugar if you desire.