Potato Chicken Sausage

Ingredients:
5 chicken frank ~ sliced 6-8cm thick
3 potatoes ~ diced

Sauce
1 tbsp oyster sauce
3 tbsp ketchup
3 tsp sugar
5 tbsp water

Directions:

1. In a pan, pan-fried the diced potatoes with some oil till cook & soften (abt 5 mins).
2. Add in chicken frank & cook for another 5 mins.  Dish out & set aside.
3. With the same pan, pour the sauce mixture in & cook till start to bubbling.  Pour back the potatoes & chicken frank; continue stir to mix.
4. Add chopped coriander & serve